Alaska is famous for its wild salmon. The flavor of Alaskan salmon depends upon fat content and the environment in which it matured. Alaska’s pure waters and the variety of natural food give Alaska salmon unique flavor.
Although salmon are caught in Alaska’s spotless waters year-round, fishing season in port and southcentral Alaska actually heats up in late May, when the cherished king salmon returns home to spawn in the area’s glacier-fed, freshwater streams.
The remaining 4 types of Pacific salmon-sockeye, coho, chum and pink-are also found in the general area.
Many anglers are now making an attempt to catch what’s known as a “grand slam”-all five species of salmon. Some say a straightforward way to remember which kind is which is to match them up with the fingers on your hand.
&8226 ; Thumb-Chum salmon (Dog). The best fishing for this fish is mid-July to late Aug. Chum salmon have a firm texture, tempting orange-pink color and fragile flavour that makes it an ideal fish for smoking. The average weight is 8 pounds and they can grow to be 25 to 27 inches long.
&8226 ; Pointer finger-Sockeye salmon (Red). Most available late May to early June or mid-July, sockeye salmon are the 2nd most common Alaskan salmon species. This species turns from a silvery color to a bright red body and green head as they start the journey upriver to spawn. Their average weight is 6 pounds and they can grow to almost 3 feet in length.
&8226 ; Middle finger-King salmon ( Chinook ). The best fishing for king salmon is mid-June to mid- July. The largest species of salmon in Alaska, they are valued for their color, high oil content, firm texture and succulent taste. Average weight is approximately 20 pounds and length ranges from 30 to 40 inches.
• Ring finger-Silver salmon ( Coho ). With its orange-red flesh, firm texture and delicate flavor, cohos are really preferred among locals. The best fishing for them is found in early August to mid-September. Cohos are the second largest of the species, with average weights of twelve pounds, and range between twenty-five to 35 inches in length.
• Pinky finger-Pink salmon ( Humpy ). At the height of their run, millions of pinks swim up the freshwater streams and streams to spawning grounds. Pinks are the littlest and most abundant of the species and average about two to 3 pounds. The best fishing for pinks occurs in mid-July to late August.
If you find this article useful, you should also check out cooking101.org to learn more about some easy techniques of cooking all sorts of quality meals, including recipe for salmon dip.
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